Packaging of General Products

• Shelf-life determination of processed foods.
• Water activity (aw) of foods.
• Texture determination in foods.

VSM

• Measurement of magnetic properties of a material.

Microbiological Analysis

• Microbiological analyses of samples.

X-ray diffraction (XRD) equipment

• Phase identification.
• Powder diffraction pattern analysis.

Antimicrobial Capacity

• Antimicrobial capacity against Escherichia coli, Staphylococcus aureus, and Listeria innocua (ASTM 2149).

Ultraviolet-Visible-Near-Infrared (UV-Vis-NIR) Spectroscopy (200 to 3000 nm).

Atomic Absorption

Soil Sample Analysis